Children's Punch

Kinderpunsch

The kid's version of Mulled Wine is just as sweet and warming.

• 1 quart plus three tablespoons apple juice
• 1 pint plus 4-1/2 teaspoons black tea (we advise using decaffeinated!)
• 2 tablespoons sugar
• 1 lemon
• 1 orange
• 1 cinnamon stick
• 2 cloves

Directions:

In a saucepan slowly heat the apple juice and tea. Peel the lemon and orange, reserve the peels. Juice the lemon and orange. Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices. Strain the heated mixture through a sieve and serve in heat resistant cups.

Source: www.germany.info